WORKSHOPS AND OTHER EVENTS
LEARN TO BUILD A COB OVEN WITH ROCKET MASS HEATER
EXPERTS ERNIE AND ERICA WISNER
Natural Building: Double Chamber Cob Oven Workshop
with Ernie & Erica Wisner
Hosted by Elk Meadow Farm in Deary, ID on Friday night June 30th thru Sunday July 2, 2017
“Once you have experienced the thrill of wood fired cob pizza oven cooking and tasted /shared the results, you will have discovered your love for cob ovens. A wood fired cob oven is a foodie must-have! Cob ovens are great for baking and roasting too. Come join us in building an oven and let's fire up your senses!”
Read more about the workshop here: http://naturalhealthtechniques.com/workshop-double-chamber-cob-oven/ To learn a bit about the oven we will be building you can watch this YouTube demonstration by Ernie: http://www.youtube.com/watch?v=TvrUrnEIQoo
This course will cover:
Cost: $100/participant if paid 14 days in advance (Deadline: 6/15/17) and $120 the day of the workshop. Payment is due at the time of registration. We take cash/check/Visa/MC/Discover.
Erica and Ernie Wisner will be coming from Tonasket, WA. They are a hands-on, seasoned team who have taught alternative building across the U.S. and Canada, and have consulted on projects in Argentina, Costa Rica, France, Germany, Ireland, NZ, Mongolia, Kenya, and South Africa. Their most recent book, The Rocket Mass Heater Builder’s Guide will be on hand at the workshop as well. See: https://www.newsociety.com/Books/R/The-Rocket-Mass-Heater-Builder-s-Guide
For more information contact Denice Moffat at Elk Meadow Farm (208) 877-1222 or drmoffat@turbonet.com Hope to see you there!
OTHER EVENTS:
Check out Rural Roots Events Calendar and Rural Roots Facebook page for farm and food related events in our area, including our monthly free seminar series. 
A proud member of the Chanticler breed, a critically endangered heritage poultry breed from Quebec.